Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

I had a hard time maintaining momentum on this book and ended up giving up about half way through. It's very much about food, when I wish the author would have leaned more toward the people who make the food.

2 stars - People who are into cooking would certainly rank it higher